One Table. Every Course.

Silken minced lamb kebabs, charcoal-grilled, mint yoghurt.

Chili-garlic glaze, curry leaf, pickled mango.

Spiced potato cakes, black truffle, tamarind chutney.

Jumbo prawns, saffron marinade, charred lemon.

Chickpea tartare, pomegranate, tamarind pearls, papdi.

Melt-in-mouth minced beef kebab, saffron bun, mint chutney.

Grilled halloumi, honey-fig glaze, toasted pistachio.

Slow-simmered lamb shorba, roasted garlic, crisp shallots.

Charred tomato, toasted cumin, coriander oil.

Cucumber, radish, blood orange, black salt vinaigrette.

Whipped burrata, beet carpaccio, candied walnut, basil oil.

Smoked chicken, pomegranate, sumac onions, herb yoghurt.

Silken spinach soup, cumin butter, toasted almond.

24-hour slow-cooked lamb shank, bone marrow, ginger, fried chili.

Layered basmati, slow-braised lamb, saffron, fried onion.

Norwegian salmon, saffron-yoghurt marinade, dill oil.

Cream-marinated chicken, black truffle, charcoal smoke.

Wild morel mushrooms, saffron rice, caramelized shallots.

Char-grilled chicken, tomato-butter velouté, fenugreek cream.

Tamarind glaze, curry leaf oil, coconut foam.

48-hour black lentils, smoked butter, cream.

Marinated 24 hours, rosemary smoke, pomegranate glaze.

Hand-minced beef, sumac onions, charred pepper.

Classic red marinade, kasuri methi, mint chutney.

Australian wagyu, hand-pounded spice, smoked ghee.

Whole prawns, peri-peri butter, lime.

Chef's selection of kebabs, for two to share.

Charcoal-grilled paneer, bell pepper, mint marinade.

Dum-cooked, saffron, fried onion, mint raita.

Seasonal vegetables, saffron rice, cashew.

Coastal-style, curry leaf, coconut, tamarind.

Steamed jasmine rice, saffron threads, ghee.

Fragrant rice, dried fruit, toasted almond.

Slow-simmered lamb stock rice, whole spice, fried onion.

Saffron rice pudding, caramelized sugar crust, pistachio.

Rose-cardamom cheesecake, warm gulab jamun, saffron syrup.

Crisp kataifi, pistachio cream, orange blossom syrup.

Cardamom kulfi, 70% dark chocolate shell, rose petal.

Silken saffron panna cotta, honeyed figs.

Masala chai-soaked sponge, whipped cream, cinnamon.

Whipped yoghurt, saffron, rose water.

Green tea, saffron, almond, cinnamon.

Fresh pomegranate, mint, soda.

House cold brew, cardamom, condensed milk.

Tamarind, ginger, chili, citrus.

Slow-brewed spiced tea, condensed milk.